I love Springtime and baseball and this had been a great year for it, we were able to go to opening day of the Razorbacks, opening weekend of the Royals and now the Naturals. I see a few more games in our future this summer!
Did I mention this was the only bathroom she has....(thank goodness for store bathrooms).
Besides tiling, I baked cinnamon scones for breakfast Sunday morning and then a batch of chocolate chip cookies for the girls to split. I wish I would have thought to take a picture of the scones, they were a big hit. I will post the recipe below. For dinner Saturday night, I made an orzo pasta salad, Abby made zucchini boats and the son-in-law cooked the steaks. I will try to get her to send the zucchini boats recipe, delicious!
Well after we got home at about 8:15 last night, I realized I am not as young as I used to be and it takes more than a couple of hours to recuperate after a weekend like this.
I hope to have the energy and time to write this week. I just praise God for the talents he has given my husband and that we have the opportunities to help our children~~
Cinnamon Scones
Scones dough:
2 c. all-purpose flour
1/2 c. sugar
1 Tbsp baking powder
1/2 tsp salt
6 Tbsp chilled butter, cut into small pieces
2/3 c. fat-free half and half (I used skim milk)
Cinnamon filling:
2 1/2 Tbsp brown sugar
1 1/3 Tbsp sugar
2 1/2 tsp cinnamon
Pre-heat oven to 425 degrees. In a small bowl combine all ingredients for cinnamon filling. Mix until evenly blended and set aside.
Scone dough: In medium bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles crumbles the size of small peas. Stir in half and half until just moistened.
On a lightly floured surface, gently knead dough 5-10 times. Pat dough into a 1/2 thick square. Evenly sprinkle half of the dough with the cinnamon filling (reserving 1Tbsp for top of scones). Fold un-sprinkled half over the sprinkled half to cinnamon filling is in the middle. Cut into 8 evenly sized wedges, place on baking sheet, approximately 3 inches apart. Brush tops with some half and half and sprinkle with remaining cinnamon mixture. Bake until golden brown, about 13-16 minutes. Cool and enjoy.
Wow you both wee VERY busy this weekend!! You are both a blessing to your family and to all your friends as well. I am proud to have you as my friend! xoxox
ReplyDeleteWe are blessed to have you and David as friends! Praying for quick recovery for David, Love you all!
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